
Omelette comes out fluffy and tasty with recipe from Gordon Ramsay's restaurant
A classic omelette may be a simple dish, but when elevated with fine ingredients it becomes restaurant-worthy. The head chef at Gordon Ramsay’s Savoy Grill restaurant has developed a recipe for his guests that takes this everyday staple to new heights. By using the right technique, the Michelin-starred restaurant transforms the Arnold Bennett omelette into a show-stopping breakfast dish.This omelette for two is light and fluffy but also layered with bold, elegant flavours. When prepared accordin...